Restaurant Menus » seafood

Catch Restaurant & Oyster Bar in Calgary, AB

admin — Sat, 26 Jun 2010 22:34:09 +0000

Catch is not your typical seafood restaurant in fact, its two. On the first floor, you find yourself at ease in the comfortably buoyant atmosphere of our Oyster Bar. On the second floor, we welcome you to enjoy the urban polish of our Fine Dining. Two distinct identities over three floors in the heart of downtown Calgary. The Oyster Bar contains a number of menu options under $30. Split personality? Perhaps. But central to both experiences is the combination of fresh ideas and fresh ingredients that results in a truly satisfying dining experience. Our claim to fame is Jet Fresh seafood delivered daily and creatively prepared by our Executive Chef. Of course, we couldnt stop there. From tenderloin to crème brulée, each item on our menus is crafted to ensure a delicious journey of flavours. And our wine list is one of the best in the city.

Duration : 0:3:10

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Nathan Outlaw Showreel

admin — Mon, 21 Jun 2010 21:46:18 +0000

Nathan started his career in 1992 at 14 working with his father, also a chef in Kent. He spent two years at Thanet College in Broadstairs gaining his qualifications as a chef. In 1996 he got a job with Peter Kromburg at the Intercontinental Hyde Park Corner. After stints with Gary Rhodes and Eric Chavot, Nathan moved to Padstow to take up a position at The Seafood Restaurant in 1998 with Rick Stein and Paul Ripley. Two years in Cornwall were followed by two years at the Michelin starred Lords of the Manor in Gloucestershire with John Campbell.

In 2007 Restaurant Nathan Outlaw was born and for three years retained the accolade of best restaurant in Cornwall from Michelin awarding a Rising 2 star and the Good Food Guide naming the restaurant as the 10th best restaurant in the whole of the UK.

In May 2009, Nathan opened his second restaurant, Nathan Outlaw Seafood and Grill at the St Enodoc Hotel in Rock which gave a casual dining arm to Nathan’s business. In December 2009, The Good Food Guide predicted that Nathan will be one of the biggest chefs in the UK in the next decade.

Nathan has also been busy on the TV with appearances on BBC 2′s Great British Menu, Saturday Kitchen and Good Food Channel’s Market Kitchen. You will also see Nathan doing demonstrations at various local food festivals. Nathan is a passionate and proud supporter of everything Cornish and continues to search out the amazing produce of the south west. He is mad about seafood and continuously works on modern fish cookery.

Duration : 0:3:1

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San Francisco Bay Area Hayward Seafood Chinese Restaurant Sampan Kitchen

admin — Wed, 09 Jun 2010 05:35:31 +0000

http://www.sampankitchen.com

Welcome to Sampan Kitchen, a concept of contemporary
Chinese cuisine in a bistro setting at reasonable prices.

Stepping into our restaurant, you will be immediately
impressed with our modern, yet unpretentious décor
like no others in the area. Your dining experience
will be further enhanced by our fine points of service
offered throughout.

With his extensive culinary experience in Hong Kong
and China, our Executive Chef, Simon Chan, has
assembled an exciting menu which is inspired by the
distinctive flavors of the different regions of China.
His style of Mystic Chinese Cuisine, with emphasis on
balance of flavors, fragrances, texture and color, will
send you off on a gastronomic journey, which is full of
delights and surprises. Even our crabs meal can be
prepared in more than 10 different ways.

Besides a la carte, most dishes are available in small-
plate (Tapas) portions, which allow you to sample our
extraordinary menu with more variety. Imagine ordering
a whole meal of what you like best, with no rules for
this delightful mix and match. Everyone at the table is
sure to find something to enjoy. While you are designing
your own Tapas sampling, dont forget to select a bottle
of wine from our user-friendly wine list. We are so serious
about wine that we feature a state-of-the-art wine cellar in
the restaurant.

Come see how we live up to our slogan: Sweet and Sour,
Hot and Spicy, Tapas, and Wine, Sampan Kitchenthe
Yin and Yan of Chinese cuisine.

Duration : 0:0:30

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Mart Anthony’s Italian Restaurant – www.LOCALCHICAGOCOUPONS.com Log on & Save!

admin — Wed, 12 May 2010 12:35:11 +0000

Authentic Italian cuisine. The sauces will keep you coming back for more! Frank and his staff make you feel right at home and the amazing menu offerings make this a must visit restaurant! GREAT Food, Location and atmosphere… ENJOY! Log on to www.LOCALCHICAGOCOUPONS.com for a 20% OFF Coupon!

Music
Dan Mostello – Contact: DMostello1@netzero.net OR Dan Mostelo’s Spanish Guitar on youtube.com

Duration : 0:2:0

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Pisces – Ocean dining with stylish simplicity at Madinat Jumeirah

admin — Wed, 05 May 2010 05:08:13 +0000

Panoramic views of the ocean, a fresh sea breeze and a mouthwatering menu of pacific shellfish and Mediterranean selections Pisces is an upscale seafood restaurant offering ocean dining at its finest, complemented of course by a wine selection from our … Continue reading →

Keefer’s Restaurant on Dining Chicago

admin — Sun, 02 May 2010 08:18:10 +0000

Join David Lissner “The Food Dude” as he visits Keefer’s Restaurant in Chicago, IL. This is an excerpt from Dining Chicago, which airs weekly in Chicago on WJYS 62, Wednesdays at 4:30 PM. Dining Chicago can also be seen on local Chicago cable Channel 25 at 11 PM Sundays, 10 PM on Wednesday, 7:30 PM on Friday at 7:30 PM and Saturday at 10:30 AM. For more of David Lissner “The Food Dude”, chef excerpts and Chicago Restaurant menus go to http://www.chicagorestaurant.com/

Duration : 0:4:2

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Vong’s Thai Kitchen on Dining Chicago

admin — Sun, 02 May 2010 08:18:09 +0000

Join David Lissner “The Food Dude” as he visits Vong’s Thai Kitchen Restaurant in Chicago, IL. This is an excerpt from Dining Chicago, which airs weekly in Chicago on WJYS 62, Wednesdays at 4:30 PM. Dining Chicago can also be seen on local Chicago cable Channel 25 at 11 PM Sundays, 10 PM on Wednesday, 7:30 PM on Friday at 7:30 PM and Saturday at 10:30 AM. For more of David Lissner “The Food Dude”, chef excerpts and Chicago Restaurant menus go to http://www.chicagorestaurant.com/

Duration : 0:1:14

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San Carlo Italian Restaurant | Manchester City Centre

admin — Mon, 26 Apr 2010 09:07:49 +0000

San Carlo is a small Italian restaurant chain with a huge reputation. Sunday Times food critic AA Gill described it as the best Italian restaurant outside London and the chain now has venues in Birmingham, Bristol, Leicester, Manchester and most recently London itself. Manchesters San Carlo is on King Street West and its fair to say that with its striking interior design, stylish lounge bar area and 220-cover dining space that this is the groups flagship venue one that wouldnt look out of place in Manhattan. The emphasis is on classic Italian food cooked fresh to order with fish and seafood a speciality. As well as the main menu theres a specials board that changes daily and a good wine list that is 95% Italian. San Carlo is open every day from 12 noon till 11pm

40-42 King Street West | Manchester City Centre |
M3 2WY | 0871 963 2789

Listed by http://www.sugarvine.com/ The nation’s local dining guide

Duration : 0:1:21

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ChicagoRestaurant.com Presents the “Top Chef” of La Tache

admin — Fri, 23 Apr 2010 06:28:31 +0000

Join David Lissner “The Food Dude” as he visits Dale Levitski in Chicago, IL. This is an excerpt from Dining Chicago, which airs weekly in Chicago on WJYS 62, Wednesdays at 4:30 PM. Dining Chicago can also be seen on local Chicago cable Channel 25 at 11 PM Sundays, 10 PM on Wednesday, 7:30 PM on Friday at 7:30 PM and Saturday at 10:30 AM. For more of David Lissner “The Food Dude”, chef excerpts and Chicago Restaurant menus go to http://www.chicagorestaurant.com/

Duration : 0:2:11

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Brazzaz Restaurant on Dining Chicago

admin — Fri, 23 Apr 2010 06:28:30 +0000

Join David Lissner “The Food Dude” as he visits Brazzaz Restaurant in Chicago, IL. This is an excerpt from Dining Chicago, which airs weekly in Chicago on WJYS 62, Wednesdays at 4:30 PM. Dining Chicago can also be seen on local Chicago cable Channel 25 at 11 PM Sundays, 10 PM on Wednesday, 7:30 PM on Friday at 7:30 PM and Saturday at 10:30 AM. For more of David Lissner “The Food Dude”, chef excerpts and Chicago Restaurant menus go to http://www.chicagorestaurant.com/

Duration : 0:1:56

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