Restaurant Menus » food

MenuPad — The latest iPad meme

admin — Tue, 13 Jul 2010 22:05:09 +0000

Each passing brings a new way people are innovating with Apple’s latest creation. Browse, view and order wirelessly with MenuPad.

Read the story: http://fairerplatform.com/2010/06/aussie-restaurant-ditches-menus-for-ipads/

Duration : 0:2:0

[youtube P-y_rV6OSpw]

Restaurant HCG Protocol Recipe Challenge

admin — Fri, 09 Jul 2010 10:46:47 +0000

The hcg protocol is becoming more and more popular, but many people find it hard to stay on course when eating out.. If you work or own a restaurant in an area the protocol is heavily advertised – be a part of the solution !!! Please consider posting a few recipes online as well as offering a few on your menu.

Get involved, make a difference – show off your MAD SKILLS !!!

The restrictions:

Lunch & Dinner: 100 grams of veal, beef, chicken breast, fresh white fish, lobster, crab, or shrimp. All visible fat must be carefully removed before cooking, and the meat must be weighed raw. It must be boiled or grilled without additional fat. Salmon, eel, tuna, herring, dried or pickled fish are not allowed.

One type of vegetable only to be chosen from the following: spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, cabbage.

One breadstick (grissino) or one Melba toast. An apple or a handful of strawberries or one-half grapefruit.

Dinner : The same four choices as lunch.

The juice of one lemon daily is allowed for all purposes. Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc. may be used for seasoning, but no oil **, butter or dressing.

(extra virgin coconut oil may be used for stir fry or as part of an oil & vinegar salad dressing)

Tea, coffee, plain water, or mineral water are the only drinks allowed, but they may be taken in any quantity and at all times.

Stir fry, new and different chicken breast or lean beef recipes, salad wraps, etc. Show us what you’ve got.

Duration : 0:1:48

[youtube 2NzuUq24z2Y]

Thai-style Beef Stew

admin — Mon, 05 Jul 2010 07:13:07 +0000

Red curry beef stew with potatoes and peanuts. Check site for details and recipe!

Duration : 0:6:58

[youtube iRlQ9OHXvEU]

Mike’s Montreal Menu – Episode 2 – Heating Chinese Food

admin — Mon, 05 Jul 2010 07:13:06 +0000

After having some chinese food last and taking the leftovers home, figured it might be time for a 2nd instalment of Mike’s Montreal Menu.

So in this episode I try out some techniques I saw online for reheating chinese food, more specifically: Chicken Chow Mein, Orange Beef and Sticky White Rice.

Duration : 0:8:10

[youtube UpnP6xD7jvA]

Worst Non-Fast Food Menu Items, Nutrition by Natalie

admin — Sat, 26 Jun 2010 22:34:12 +0000

Be My Friend – http://www.myspace.com/psychtruth

Worst Non-Fast Food Menu Items
Nutrition by Natalie

Think full service sit down restaurants are more healthy than fast food? Find out the truth.

These are some of the high calorie; high fat items that will make you fat if you eat them too often in your diet.

Things that seem healthy might not be. Find out the truth about non-fast food items.

Please visit Natalie’s website at

http://www.nutritionbynatalie.com

Music By Jimmy Gelhaar

http://myspace.com/bonjimmy

http://youtube.com/jgelhaar

This video was produced by Psychetruth

http://www.myspace.com/psychtruth

http://www.youtube.com/psychetruth

This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited.

Duration : 0:7:41

[youtube l7SjzU6snTs]

Spicy Chicken Thai Soup

admin — Sat, 26 Jun 2010 22:34:08 +0000

Exploring the boundaries of culinary pleasure and pain.

Duration : 0:7:10

[youtube cIsFJd1myBw]

New classic Indian menu on Kitchen Nightmares

admin — Mon, 21 Jun 2010 21:46:20 +0000

OFFICIAL KITCHEN NIGHTMARES USA. Gordon Ramsay and consulting chef Vikas Khanna introduce a new fresh contemporary Indian restaurant taylored for American tastes at Dillons in New York.

Duration : 0:0:52

[youtube MJT6kMK84Fk]

Nathan Outlaw Showreel

admin — Mon, 21 Jun 2010 21:46:18 +0000

Nathan started his career in 1992 at 14 working with his father, also a chef in Kent. He spent two years at Thanet College in Broadstairs gaining his qualifications as a chef. In 1996 he got a job with Peter Kromburg at the Intercontinental Hyde Park Corner. After stints with Gary Rhodes and Eric Chavot, Nathan moved to Padstow to take up a position at The Seafood Restaurant in 1998 with Rick Stein and Paul Ripley. Two years in Cornwall were followed by two years at the Michelin starred Lords of the Manor in Gloucestershire with John Campbell.

In 2007 Restaurant Nathan Outlaw was born and for three years retained the accolade of best restaurant in Cornwall from Michelin awarding a Rising 2 star and the Good Food Guide naming the restaurant as the 10th best restaurant in the whole of the UK.

In May 2009, Nathan opened his second restaurant, Nathan Outlaw Seafood and Grill at the St Enodoc Hotel in Rock which gave a casual dining arm to Nathan’s business. In December 2009, The Good Food Guide predicted that Nathan will be one of the biggest chefs in the UK in the next decade.

Nathan has also been busy on the TV with appearances on BBC 2′s Great British Menu, Saturday Kitchen and Good Food Channel’s Market Kitchen. You will also see Nathan doing demonstrations at various local food festivals. Nathan is a passionate and proud supporter of everything Cornish and continues to search out the amazing produce of the south west. He is mad about seafood and continuously works on modern fish cookery.

Duration : 0:3:1

[youtube 68BIq7hpnkg]

Thai Salad

admin — Mon, 21 Jun 2010 21:46:16 +0000

bswlatino.com
John Shows you How To Cook a Thai Salad Right Here On Cook With Recipes.com

Duration : 0:4:58

[youtube B7b4FehjQkQ]

EAT Out Of The WHAT ? | TOILET Restaurant ! | Edible Excretions | HONG KONG

admin — Mon, 21 Jun 2010 21:46:14 +0000

It’s a one-of-a-kind dining experience at MODERN TOILET, an Asian restaurant chain ! * * * * *

TAIPEI, Taiwan(UPI) – A popular Taiwanese restaurant chain that is expanding into China features toilets for seats and a bodily-waste themed menu.

Modern Toilet, which has seven locations in Taiwan, one in Hong Kong and a location opening this week in Shenzhen, China, is decorated with lights and dish covers shaped like feces and seats customers at glass tables with sinks underneath.

The eatery’s food is served atop miniature toilet bowls, ice cream dishes are shaped like squat toilets and beverages are served in plastic urinals that customers can take home as souvenirs.

The desert menu features shaved ice concoctions with names such as “diarrhea with dried droppings,” or chocolate; “bloody poop,” or strawberry; and “green dysentery,” or kiwi.

“It’s supposed to shock and confuse the senses,” Chen Min-kuang, manager of a Taiwan Modern Toilet, said of the scatological theme. [MARCH 2009]

Duration : 0:1:2

[youtube kbgf7XxOmn4]