Restaurant Menus » fish

CRUDE OIL Found In Oysters at N.C. Restaurant: TOXIC GULF FOOD ALERT (Obama Says Eat It)

admin — Tue, 13 Jul 2010 22:05:19 +0000

Because Of The Recent Disaster With The Oil Spill. Most Colleges Are Giving Financial Assistance To Get Out Of The Economic Slump Vist For Free Info http://tiny.cc/guqqr ————— BP MENU: CRUDE OIL Found In Oysters in Carolinas And Obama Told Us To Eat This?CORNELIUS, NC (WBTV) — “A video out of a seafood restaurant sparks the need for rational thinking, like a scene out of an oil changing shop.” A man says he found oil inside his oysters while eating at a restaurant located north of Charlotte this weekend. Matthew Robertson is fascinated at the thought that an oyster from the Gulf Coast that was possibly soaked in oil made it onto his dinner plate. “I rubbed it on my napkin and I said ‘Hey, Dad look, there’s oil on my oysters,’” said Robertson. He was so surprised at what he found, he kept one of the oysters to show our cameras. WBTV reporter Sarah Batista noticed there was a black substance stuck to the inside of the oyster. “That is definitely tar, that is not on oysters, “said Robertson.Obama pronounces Gulf seafood safe to eat…AP — THEODORE, Ala. (Mon Jun 14, 4:21 pm ET) — President Barack Obama says from the oil-stricken Gulf of Mexico that seafood from the region is safe to eat and announced a new coordinated effort to make sure it stays that way.In remarks from Theodore, Ala., on Monday, Obama said that the government will step up its inspections and monitoring to help ensure that the Gulf Coast food industry is getting the kind of protection and certification it needs to sell its products around the country.Obama said, “We don’t want tragedies on top of the tragedy we’re already seeing.”http://news.yahoo.com/s/ap/20100614/ap_on_bi_ge/us_gulf_oil_spill_obama_seafoodGulf Oil Spill Disaster And Cover-Up Playlist Of

Duration : 0:2:16

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Order Hawaii’s Funny Sounding Fish While on Hawaii Vacation

admin — Thu, 17 Jun 2010 08:55:14 +0000

http://www.hawaii-aloha.com/ – On just about any restaurant menu in Hawaii, the seafood section will display the names of fish that will be unfamiliar to you. Some people assume the names are simply local translations of perch, mackerel or cod. Nope. They are the true names of fish caught in Hawaiian waters, served locally and even exported to restaurants near you – Captured Live on Ustream at http://www.ustream.tv/channel/aloha-bruce-live.

Duration : 0:2:54

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San Carlo Italian Restaurant | Manchester City Centre

admin — Mon, 26 Apr 2010 09:07:49 +0000

San Carlo is a small Italian restaurant chain with a huge reputation. Sunday Times food critic AA Gill described it as the best Italian restaurant outside London and the chain now has venues in Birmingham, Bristol, Leicester, Manchester and most recently London itself. Manchesters San Carlo is on King Street West and its fair to say that with its striking interior design, stylish lounge bar area and 220-cover dining space that this is the groups flagship venue one that wouldnt look out of place in Manhattan. The emphasis is on classic Italian food cooked fresh to order with fish and seafood a speciality. As well as the main menu theres a specials board that changes daily and a good wine list that is 95% Italian. San Carlo is open every day from 12 noon till 11pm

40-42 King Street West | Manchester City Centre |
M3 2WY | 0871 963 2789

Listed by http://www.sugarvine.com/ The nation’s local dining guide

Duration : 0:1:21

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The End of the Line – Endangered Menu

admin — Sat, 17 Apr 2010 05:34:17 +0000

The End of the Line is a powerful film about one of the world’s most disturbing problems – over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050.

The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign – for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing.

www.endoftheline.com

Duration : 0:1:35

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Best of Kyoto: Traditional restaurant

admin — Wed, 14 Apr 2010 08:21:13 +0000

I am just starting the third course of an eight course kaiseki dinner at Kashin in Kyoto,Japan. It is grilled scallops and white fish marinated in miso. Notice the full glass of fresh Suigei sake from Kochi.

My wife and I celebrated our third wedding anniversary at our favorite Kyoto restaurant, Kashin, just south of Kyoto station, behind Avanti (Fismy) Department Store.

It’s not easy to find; they don’t advertise. But they do speak English and have an English menu too.

The phone number is (075) 661-7550

Please ask for Keiko.
I used to be her English teacher.

Duration : 0:1:0

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Drumming on a menu

admin — Mon, 05 Apr 2010 12:32:12 +0000

At dinner at a cool seafood restaurant… this table sounds like a freaking middle eastern drum or something.

Duration : 0:1:26

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Scottish fish on the school menu

admin — Fri, 02 Apr 2010 11:37:12 +0000

Health and economic benefits of Scotland’s fishing bounty are brought to the classroom.

Duration : 0:2:8

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Salsas Mexican Restaurant – On The Menu

admin — Fri, 02 Apr 2010 11:37:08 +0000

Galveston, Island Texas is the home of Salsas Mexican Restaurant. With Award Winning Food, Fun Atmosphere and The Best Margaritas, Salsas is the Place to go to for lunch….brunch…..dinner or drinks. So come on out to Salsas….and let us…. satisfy your apetite!

Salsa’s Mexican Restaurant
4604 SeaSide Blvd.
Galveston, Texas 77551
(409) 621-2630

Duration : 0:1:2

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The Fish House Restaurant & Seafood Market

admin — Tue, 09 Mar 2010 08:21:20 +0000

http://www.yctv.tv/floridakeys – The Fish House Restaurant & Seafood Market representing the BEST of “Conch-Style” cooking, served in a “funky” Keys atmosphere. Specializing in fresh local South Florida seafood, including yellowtail snapper, mahi-mahi, grouper, Florida lobster and stone crab. Friendly and fun, endorsed by AAA, homemade chowders and pies, raw bar. You can’t beat the fast service and great eats. Hours: 11:30 a.m. – 4 p.m. Serving off the Lunch Menu. 4 p.m. – 10 p.m. Serving off the Dinner Menu. Fish Market 10 a.m. – 10 p.m. The Fish House and Fish House Encore is located at Mile Marker 102.4 on the bayside. It is just north of the KLI Hardware and just south of T-shirt City.

Duration : 0:0:33

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Fish Labeling on Restaurant Menus

admin — Fri, 19 Feb 2010 01:20:17 +0000

I think that restaurant menus & retailers should label where fish comes from. It makes a big difference to me if I am going to buy that entree. And I even think that they should also list the catch method. Customers want to make better buying decisions

Duration : 0:9:35

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