Restaurant Menus » Cuisine

Thai Salad

admin — Mon, 21 Jun 2010 21:46:16 +0000

bswlatino.com
John Shows you How To Cook a Thai Salad Right Here On Cook With Recipes.com

Duration : 0:4:58

[youtube B7b4FehjQkQ]

a que tortillas by Viva Zapatas Mexican Restaurant & Cantina

admin — Thu, 17 Jun 2010 08:55:11 +0000

http://www.vivazapatasrestaurant.com, Viva Zapatas Mexican Restaurant (702)643-8888 3826 E. Craig Rd North Las Vegas NV 89030, North Las Vegas Dining clubs nightlife and cantina, Great menu, Excellent Cuisine,
we accepet American Express, MasterCard, Visa, we have great Reviews of the restaurant. Come and vistit Viva Zapatas Mexican Restaurant & Cantina in las Vegas!

Duration : 0:0:41

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San Francisco Bay Area Hayward Seafood Chinese Restaurant Sampan Kitchen

admin — Wed, 09 Jun 2010 05:35:31 +0000

http://www.sampankitchen.com

Welcome to Sampan Kitchen, a concept of contemporary
Chinese cuisine in a bistro setting at reasonable prices.

Stepping into our restaurant, you will be immediately
impressed with our modern, yet unpretentious décor
like no others in the area. Your dining experience
will be further enhanced by our fine points of service
offered throughout.

With his extensive culinary experience in Hong Kong
and China, our Executive Chef, Simon Chan, has
assembled an exciting menu which is inspired by the
distinctive flavors of the different regions of China.
His style of Mystic Chinese Cuisine, with emphasis on
balance of flavors, fragrances, texture and color, will
send you off on a gastronomic journey, which is full of
delights and surprises. Even our crabs meal can be
prepared in more than 10 different ways.

Besides a la carte, most dishes are available in small-
plate (Tapas) portions, which allow you to sample our
extraordinary menu with more variety. Imagine ordering
a whole meal of what you like best, with no rules for
this delightful mix and match. Everyone at the table is
sure to find something to enjoy. While you are designing
your own Tapas sampling, dont forget to select a bottle
of wine from our user-friendly wine list. We are so serious
about wine that we feature a state-of-the-art wine cellar in
the restaurant.

Come see how we live up to our slogan: Sweet and Sour,
Hot and Spicy, Tapas, and Wine, Sampan Kitchenthe
Yin and Yan of Chinese cuisine.

Duration : 0:0:30

[youtube Plg7vA8W3Jw]

Maine Cuisine – Rob Evans – Hugos Restaurant

admin — Thu, 27 May 2010 23:57:08 +0000

Accolades Continue for this Self-trained Maine Chef

“Eating,” says chef Rob Evans, is what interested him in cooking. The Southboro, Mass. native—nominated as the Best Chef in the Northeast by the James Beard Foundation in 2007, and named Best New Chef in the U.S. by Food and Wine Magazine in 2004—never went to cooking school and trained to be an electrician. “But I got bored with electrical wiring and with parents who both came from Newfoundland, I always had a strong passion for fish…My love of eating turned into a love of cooking.”
At Hugo’s, Fresh Seafood is a Favorite

After working at several prestigious restaurants, including The French Laundry and The Inn at Little Washington, Evans opened Hugo’s in 2000 in Portland. Why Maine? He was inspired by the quality of local ingredients, especially the impeccably fresh seafood, “and the change of seasons keeps you on your toes.”

Evans says his cuisine is designed “to let people experience familiar flavors in new ways.” You may have tasted cod before, but what about cod tongue? or his playful version of tater tots? or flavor pops? Fun is always on the menu at Hugo’s, and if the cuisine seems eccentric, the ambiance is not. It’s a modest building on Middle Street with warm, unpretentious décor and a wait staff dressed in jeans.

To sample one of his favorite dishes, Evans suggests trying the beet risotto with goat cheese, pink grapefruit, mint and tarragon; or something from the bar menu, which includes imaginative items such as maple-glazed pork belly or quail and rabbit ballotine, as well as “some snacks I’ve invented, á la carte.”

Duration : 0:2:56

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Hawaiian Grown Kitchen – J Restaurant – Segment 1

admin — Tue, 18 May 2010 11:34:15 +0000

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites J Restaurant, a bottomless budget restaurant to feature the best in Hawaiian Grown Cuisine with Executive Chef Jochen Popp as he prepares three recipes with Hawaiian Slipper Lobster, Maui Beef, and Hawaiian Onaga or Red Snapper.

With extensive worldwide experience at many Michelin Awarded restaurants in multiple cuisines and techniques, Executive Chef Jochen Popp has been a proven winner.

Experience exquisite cuisine J Restaurant at the Alana. They use only fresh Hawaiian Grown ingredients for all their specialty menu items. The restaurant serves a full American breakfast buffet with made-to-order omelets. Perfect for the business traveler looking to get in and get out. Lunch and Dinner served daily.

Doubletree Alana Hotel
1956 Ala Moana Blvd
Honolulu HI 96813

Open 5:30 AM – 10:30 PM
For Reservations Call (808) 942-2200

http://www.jrestauranthawaii.com

For more videos like this, visit http://www.hawaiiangrowntv.com

Duration : 0:6:12

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Mochica – San Francisco Peruvian Restaurant – SF Peru Food

admin — Wed, 12 May 2010 12:35:23 +0000

http://MochicaSF.com – Looking for the best San Francisco Peruvian restaurant? Try this SF Peru food! Mochica’s menu has an interesting fusion of Latin flavors, plus a high quality variety of mouth-watering Peruvian tapas.

Duration : 0:0:53

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Creating the Menu at Bayona Restaurant

admin — Mon, 26 Apr 2010 09:07:56 +0000

Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.

Duration : 0:3:39

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Great Mexican food by Viva Zapatas Restaurant & Cantina

admin — Mon, 26 Apr 2010 09:07:50 +0000

Viva Zapatas Mexican Restaurant (702)643-8888 3826 E. Craig Rd North Las Vegas NV 89030, North Las Vegas Dining clubs nightlife and cantina, Great menu, Excellent Cuisine,
we accepet American Express, MasterCard, Visa, we have great Reviews of the restaurant. Come and vistit Viva Zapatas Mexican Restaurant & Cantina in las Vegas!

Duration : 0:2:5

[youtube _UkEsiAwf4A]

Rumelis Restaurant Bar Lounge (For the UltimateTurkish Food & Entertainment) www.rumelis.com.au

admin — Fri, 23 Apr 2010 06:28:32 +0000

Rumelis Turkish restaurant bar lounge. we take bookings from as little as 2 people all the way to big groups of upto 350people. also licenced till 3am for upto 350 people, Rumelis has the Best Turkish food and by far is a credit to the turkish entertainment industry! a very trendy setting which includes a 150 seater balcony and a 5m Aquarium Bar! If your looking for something different visit: www.rumelis.com.au
or email us at : info@rumelis.com.au

Duration : 0:5:48

[youtube -QXaMVVDgXU]

[Thaifoodmaster] Pat Thai Noodles with Prawns – How to Make Authentic Luxurious Version Recipe

admin — Fri, 23 Apr 2010 06:28:29 +0000

Episode 4 – In this video you will learn how to prepare an excellent Pat Thai noodles (ผัดไทยกุ้ง)
Pat Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. Here is a luxurious, well balanced and tasty version of this all time favorite, the famous Pat Thai Noodles.
The tastes here are sweet, sour, salty and spicy in that order, with an edge of freshly squeezed lime just before eating.
Absolutely delicious!

Duration : 0:7:22

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