With panoramic views of the CBD and Victoria Harbour, there’s no mistaking what’s on the menu at Livebait. Feast on fresh seafood with a subtle Asian influence oysters, crayfish, prawns, mussels, snapper, tuna, swordfish, the list goes on. Those requiring gluten free dishes are well catered for with over 10 options available.
Along with the traditional entrée & main options, Livebait offers a selection of Chilled Crustaceans which can be ordered as an entrée, main, or as an addition to another dish. Options include; lobster, freshwater cray, prawns, crab and Moreton Bay Bugs.
Two seafood platters are on the menu for dining looking for something extra special.
The Sushi, Sashimi & Tempura Platter has Flamed salmon nigiri, soft shell crab, hosomaki and nori rolls, tuna & salmon sashimi, and a tempura of prawns, calamari & oysters 60 (Serves 2, starter size)
The Livebait Deluxe Platter is two tiered deluxe platter of oysters, sushi, pickled seafood, mussels, grilled king prawns, Moreton bay bugs, crab, calamari and fish of the day with a selection of sauces 120 (Serves 2, main size)
Sitting out on the balcony positioned right above the water, you can truly appreciate this special location which only enhances your dining experience.
Open lunch and dinner 7 days

Duration : 0:0:35

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