Making a fish of the day menu for the restaurant and would love to know what people would like to see. Thank you Shrimp. Cooked and chilled or fried. Any kind is a winner.
I used to eat Chili Crab all the time but now i prefer a Seafood Cocktail. This would be more of a main course than a starter.References :
i love bay scallops with butter sauce mmmReferences :
shrimp or craw-fish etouffeeReferences :
Blue crab cakesReferences :
Lobster Savannah from Valle’s RestaurantReferences :
I love fried clams!References :
Shrimp. Cooked and chilled or fried. Any kind is a winner.References :
Boiled lobster and steamed clams. Although a nice piece of blackened grouper is very nice.References :
I used to eat Chili Crab all the time but now i prefer a Seafood Cocktail. This would be more of a main course than a starter.
References :
i love bay scallops with butter sauce
mmm
References :
shrimp or craw-fish etouffee
References :
Blue crab cakes
References :
Lobster Savannah from Valle’s Restaurant
References :
I love fried clams!
References :
Shrimp. Cooked and chilled or fried. Any kind is a winner.
References :
Boiled lobster and steamed clams. Although a nice piece of blackened grouper is very nice.
References :