Increasing restaurant revenue can be as simple as redesigning menu layouts to better highlight food choices. Design artistic menu layouts with tips from a successful restaurant owner in this free video on restaurant revenue management.
Expert: Toni Jorgensen
Contact: www.ribcity.com/utah.html
Bio: Toni Jorgensen is the owner of the two Utah locations of Rib City Grill. They sell a variety of BBQ entrees and side dishes. Rib City Grill also offers catering and “To Go” menus.
Filmmaker: joseph wilkins
Duration : 0:1:9
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