Small Business Tips : How to Start Up a Small Restaurant

Posted on March 6, 2010 by admin

Start up a small restaurant by deciding what type of food to serve, thinking about the cost of setting up a new restaurant, obtaining a location, finding a chef and designing a menu. Market the restaurant in local areas with advice from a marketing management professional in this free video on business.

Expert: Mark Clifton
Bio: Mark Clifton has a degree in marketing management from Oxford Brookes University, and has successfully completed the CELTA teacher training program of Cambridge University.
Filmmaker: Paul Volniansky

Duration : 0:2:22


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5 Responses to Small Business Tips : How to Start Up a Small Restaurant

  1. princessnubie says:
    March 6, 2010 at 2:30 am

    hello i would like …
    hello i would like to open a french restaurant in toronto , i come from paris , i got some money in my account but i need tips ! MAybe u can help me ? thank you

  2. mysunnydays2009 says:
    March 6, 2010 at 2:30 am

    he is quite good.
    he is quite good.

  3. hasnachos says:
    March 6, 2010 at 2:30 am

    you suck!!! speak …
    you suck!!! speak up too i could barely hear you.

  4. macmakack says:
    March 6, 2010 at 2:30 am

    booooooo!
    booooooo!

  5. yourobserd says:
    March 6, 2010 at 2:30 am

    you asked alot of …
    you asked alot of questions and didnt answer anything