Creating the Menu at Bayona Restaurant

Posted on April 26, 2010 by admin

Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.

Duration : 0:3:39


[youtube LW-SUgQRTVM]

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3 Responses to Creating the Menu at Bayona Restaurant

  1. ssballs says:
    April 26, 2010 at 4:07 am

    Susan….we love …
    Susan….we love you!

  2. amanb12 says:
    April 26, 2010 at 4:07 am

    Love the music, …
    Love the music, details on what goes on in the back

  3. amanb12 says:
    April 26, 2010 at 4:07 am

    Its fun to hear …
    Its fun to hear what goes through a chef’s head as he plans his day. Great “behind the scenes” stuff