they are pretty classy
heaps of people go there
and they have a really good menu
they even do chips
is there any better estaurants out there
No….
is macdonalds the best restaurant in the world?
Do you like the restaurant Banana Island?
I love it! 
It’s a malaysian, singapore, and thai food. My favorite on their menu so far are the fried banana &ice cream, pad thai, and their satay beef with peanut sauce <3 !
Υes.
Does English cuisine exist. Every English restaurant has French, Italian etc on the menu?
If anyone can recommend a good true English restaurant in London, I would be grateful
I haven’t seen anything continental at Cooks pie and mash shop,
the Evening Standard do many restaurant reviews, recently -
The Guinea Grill serves traditional British food.
Putney Pies a welcome outpost of Britishness
im going to an italian restaurant tonight and i don’t know what to order?
im going to an italian restaurant tonight and i dont know what to order. they specialize in their homeade whole wheat pasta and there are so many choices… here is the menu if you scroll down bottom left the signature dishes
http://www.pasta-eria.com/takeout%20menu08.pdf
i seriously dont know what to order…. tomato sauce? marsala sauce? garilc and oil?
I’d order the Homemade Rigatoni Cremosa and ask them to make it with whole wheat rigatoni, since they have it. I like to be able to taste the pasta through the sauce. Most of their pastas have too many ingredients for me. Enjoy your dinner.
,
What is currently missing from a restaurant booking system?
I’m thinking of creating an online restaurant booking system and would like to make it using a graphical interface as opposed to text based. There would be navigation between menus and a visually appealing interface. I’m interested in finding out how the system can be improved from the current ones already available.
Well you might consider adding something like if it’s a special occasion, a note system that allows you to recognize the regular customers and their preferences, allergies etc so maybe the chef can provide a complimentary appetizer or dessert for example, or the bartender could have their preferred wine or drink ready when they arrive,…probably suggestions for higher end restaurants as opposed to casual dining. But you will have deeper pockets to sell to. It’s especially useful if a person entertains clients, or if he brings his wife and mistress to the same establishment, and the little details make all the difference in a waitresses/waiters tips and a special tip for the host/hostess who remembers them and provides them their favorite table etc.
What is the best Asian restaurant in Western Australia?
Serves ulitmate and fresh Asian cuisine that has a website so I can browse from their menu and I can have reservations online.
the below link will give quite an idea
What amendment protects restaurants from being forced to post health info on their menus?
Like calories and fat and stuff
@james, rotflmao
there is nothing in US Constitution that protects restaurants ,but there may be something in state constitutions
Anyways ,what is wrong with knowing how many calories there are in restaurant foods.
Thai style crispy rice lettuce wrap recipe?
I was wondering if anyone had the recipe for this dish because I used to work at this Thai restaurant and had this awesome dish that me and my whole family loved when i worked there and now they are out of business and there isn’t a way to get the recipe so i will post what the description of what the dish was on the original menu from the archives online. Please help me, i would love to make this to eat again.
* Crispy Rice
a scrumptious and unique taste, a combination of crunchy rice, ginger, and spices, seasoned with lemon grass, red onion, green onion, and cilantro with your choice of tofu or chicken. Served with a plate of lettuce and herbs for lettuce wraps
Pf Chang’s Chicken-Lettuce Wraps
Ingredients:
MARINADE
1 teaspoon cornstarch
2 teaspoons sherry wine or 2 teaspoons red wine
2 teaspoons water
2 teaspoons soy sauce
FILLING INGREDIENTS
1 1/2 lbs boneless skinless chicken breasts, diced small
5 tablespoons vegetable oil or 5 tablespoons peanut oil
1 teaspoon minced fresh ginger or 1 teaspoon grated ginger
2 teaspoons garlic, minced
1/2 cup green onion, minced
1 cup shiitake mushroom, minced
1 (8 ounce) can bamboo shoots, minced
1 (8 ounce) can water chestnuts, minced
1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions
COOKING SAUCE
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine or 1 tablespoon red wine
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
lettuce leaf, washed and taken off the head but left whole
Directions:
1
Mix all ingredients for "cooking sauce" and set aside.
2
In medium bowl, combine marinade ingredients and mix well. Add chicken and stir to coat thoroughly. Stir in 1 t. oil and let sit for 15 minutes.
3
Heat wok or large skillet over medium-high heat. Add 3 T. oil, then add chicken and stir-fry for about 3-4 minutes. Set aside.
4
Add 2 T. oil to the pan. Add ginger, garlic, and onion and stir-fry for a minute or so. Add mushrooms, bamboo shoots and wter chestnutsl stir-fry an additional 2 minutes. Return chicken to the pan. Add mixed cooking sauce to the pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces and cover bottom of serving dish with them. THen pour chicken mixture on top of noodles. Serve along side lettuce leaves for everyone to take what they want, and then spoon into lettuce leaf and roll (like a burrito) individually themselves.
http://www.food.com/recipe/pf-changs-chicken-lettuce-wraps-137175#ixzz1WjxC59sr
is Charlie’s seafood a good restaurant :)?
our family is going to charlies seafood(in harahan Louisiana) for the first time today and i was just wondering what you would rate the restaurant from 1-10? food? environment? menu? recommendations?
thanks 
victoria,16
I thought it was really good and i don’t like seafood that much…they had a good variety and the waiters and waitresses were nice. I would go if i were you
Problems you may face running a chicken fast food restaurant?
I am planning to open a chicken fast food restaurant and i want to know what kind of challenges and obstacles i may face in running such a restaurant on a day to day basis. What kind of items can i put on the menu?
Offer items, types of chicken, sauces, side dishes and other items the main stream KFC, Popeye’s and other now offer, delivery is another thing as it reaches many area not near your operation, as chef I opened several places, not FF but some worked and some did not, it may sound strange to say start out smaller and expand as business grows and demand increases that way your capital is not all sunk into the oversized and not functioning business, also develop recipes and ideas not common to the others. I would spend about $500 and do a market research mailing, send out letter with a small questionnaire to ask about the restaurant, food, hours of service and location, with a stamped return envelop, this way you can gauge the response and how to go forward with the venture.