Restaurant Menus

Eduardo St. Angel in Ft. Lauderdale, Fl. has the best mexican food I’ve ever had. I haven’t been able to get there in several years, but I just checked the menu and it certainly seems the same. http://www.eduardodesanangel.com/ It is not the typical mexican fare I’ve seen in Manhattan and the boroughs. No tacos or burritos etc. It is really gourmet upscale mexican food. The seasonings and sauces meld together in each dish until they you reach perfection. OK, now that we’re starving, can anyone recommend a mexican restaurant in Brooklyn, Queens or Manhattan on the same scale at Eduardo St. Angel.
Thanks. I’ve been through the NYC menu pages a number of times.

I’ve never been to Ft. Lauderdale, but I can recommend a few Mexican restaurants that are very good and definitely not the slab of cheese and beans taco joints:

Paladar at 161 Ludlow on the Lower East Side is very good – Aaron Sanchez, the chef is a regular on the Food Network’s master chef shows.
Rosa Mexicano has several restaurants around Manhattan – all very good, though pricey
Itzocan Bistro – 1575 Lexington Ave has some of the most unusual and yummy Mexican food I’ve ever eaten

King Solomon Glatt Kosher Restaurant in Prague. Our take away delivery Meal Box.

Do you need our kosher meals delivered to your hotel, restaurant, convention, or training center – all carefully packed, fresh and delicious? Our King Solomon Kosher Meal Box service is exactly for you.

The Meal Box is always prepared fresh after your order and is tailor-made to your needs. It can include a starter, soup, main course, dessert and salad – all together.
Also non-alcoholic beverages or wine can be included. Hygienically packed plastic cutlery (which looks real), a napkin, cup for beverages, salt and pepper, sugar and a toothpick are always included.

The actual choice of dishes is up to you. You can choose from our a la carte menu or we can tailor-make the menu together. In case you would like to order kosher meals for a larger group, we recommend sending us a “normal” menu selection and then we will prepare for you the closest possible kosher variant. French, Japanese or Asian cuisine is not a hindrance for us but rather it is our pleasure.

We would be happy to provide for you dishes prepared for your special needs, e.g. salt-free, gluten-free diet, or vegan.

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Gourmet East Bay is the San Francisco East Bay’s party of the year! Diablo Magazine’s November food issue celebrates the East Bay’s best restaurants, bringing the magazine to life with an event to remember.

This upscale, tented event has a party atmosphere and features tastings from some of the top restaurants, as well as wine and spirits, and dancing to live music.

More than 800 guests attend Gourmet East Bay, which has hosted a sold out crowd since it debuted in 2003. Kicking off the holiday season, Gourmet East Bay raises funds and awareness for East Bay food charities.

The Gourmet East Bay party also kicks off Restaurant Week, a week-long promotion where guests are invited to enjoy special three-course prix fixe menus during lunch and dinner at some of the best restaurants in the East Bay.

For Sponsors, this Diablo Magazine signature event offers the opportunity to reach Diablo’s affluent readership, engage the community one-on-one, and align yourself with top-tier businesses, while also supporting important charities in our community.

Saturday, November 3, 2007
7 to 10 p.m.
Broadway Plaza, Walnut Creek

Premier Food & Wine Tastings
Dancing to Party Band Livewire
Silent Auction and Raffle

Tickets are $70 in advance and $75 at the door.
Must be 21 and over.

For event and ticket information, go to:
www.gourmeteastbay.com

Diablo Magazine is the Magazine of the East Bay.
Go to: www.diablomag.com

www.guavafilms.com

Tags: gourmet east bay diablo magazine restaurant week wine music entertainment food event tasting dancing party broadway plaza east bay food charities americantowns walnut creek california

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Blue Fin Seafood Restaurant And Bar
http://www.localedge.com/listing/153103/100293/Blue+Fin+Seafood+Restaurant+And+Bar/8038657346/461+Town+Center+Place/Village+Of+Sandhill/ZZ/ZZ
bluefin, bar, wine list, martini menu, shrimp & grits, dining, village of sandhill, martinis, steak, lowcountry, restaurant, chef Freddy Lee, beer list, brunch, surf & turf, cuisine, seafood,

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This is the touchscreen menu on the table at Inamo restaurant in London. The restaurant is on Wardour Street in Soho.

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Indian Foods, Indo Chinese Foods are available in New York in Indo Munch Restaurant. This Restaurant is very famous in New York. For more details http://www.indomunch.com/

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Los Ramirez Mexican Restaurant 281-486-9414 281-534-0727 http://www.yellowbook.com/profile/los-ramirez-mexican-restaurant_1850014639.html

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Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country.

Del Posto creates the highest quality dining experience in what is one of the greatest indoor spaces in New York City. Without projecting stilted formality, Del Posto creates an ambiance filled with warmth buoyancy and lightheartedness of the Italian spirit.

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The hcg protocol is becoming more and more popular, but many people find it hard to stay on course when eating out.. If you work or own a restaurant in an area the protocol is heavily advertised – be a part of the solution !!! Please consider posting a few recipes online as well as offering a few on your menu.

Get involved, make a difference – show off your MAD SKILLS !!!

The restrictions:

Lunch & Dinner: 100 grams of veal, beef, chicken breast, fresh white fish, lobster, crab, or shrimp. All visible fat must be carefully removed before cooking, and the meat must be weighed raw. It must be boiled or grilled without additional fat. Salmon, eel, tuna, herring, dried or pickled fish are not allowed.

One type of vegetable only to be chosen from the following: spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, cabbage.

One breadstick (grissino) or one Melba toast. An apple or a handful of strawberries or one-half grapefruit.

Dinner : The same four choices as lunch.

The juice of one lemon daily is allowed for all purposes. Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc. may be used for seasoning, but no oil **, butter or dressing.

(extra virgin coconut oil may be used for stir fry or as part of an oil & vinegar salad dressing)

Tea, coffee, plain water, or mineral water are the only drinks allowed, but they may be taken in any quantity and at all times.

Stir fry, new and different chicken breast or lean beef recipes, salad wraps, etc. Show us what you’ve got.

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Christ Hospital is partnering with Cincinnati restaurants to create healthier menus. John Bateman reports.

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