Andina

PLATOS DE FONDO NOVOANDINOS novo-andean main courses HALIBUT AL ROCOTO Y KION roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25. ATUN CON TACU TACU Y AGUAYMANTO seared yellowfin tuna ...

Apr 29th, 08 | Comments Off

Vino Paradiso

antipasti pizza pancetta 10 thin sliced pancetta and potatoes with rosemary and black pepper *Pinot Noir pizza margherita 10 homemade tomato sauce, fresh mozzarella and basil *Malbec formaggi & salumi 10 artisan Italian cheeses and cured meats *Riesling or Vinho Tinto soup 6 roasted fennel and fingerling potato topped with a crostini, bocorones anchovy and fennel frond *Chardonnay scallop cruda 9 fresh sea scallops with ...

Apr 25th, 08 | Comments Off

Carlyle

C A R L Y L E SPRING MENU First Courses & Share Plates Soup of the Day 7.50 Seasonal Oysters on the Half Shell half or full dozen served with classic mignonette 14.00/22.00 Oregon Crab Cake watercress, citrus, radish 15.00 Cascade Beef Tenderloin Tartare cognac, capers, cornichon, brioche toast 12.00 Seared Foie Gras rhubarb puree, toasted gingerbread, vanilla fleur ...

Apr 25th, 08 | Comments Off