Andina

PLATOS DE FONDO NOVOANDINOS novo-andean main courses HALIBUT AL ROCOTO Y KION roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25. ATUN CON TACU TACU Y AGUAYMANTO seared yellowfin tuna ...

Apr 29th, 08 | Comments Off