Cassidy’s

CASSIDY'S soups & salads soup of the day  6.         onion soup au gratin  7. grilled romaine salad, bacon-blue cheese vinaigrette   7. shaved beet salad with horseradish vinaigrette, feta cheese  7. spicy pork tongue salad, cilantro, mint, lime  8. small bites steamed mussels and prawns, garlic, chile flake and rainier beer  11. chicken liver pate on crostini with ...

May 9th, 08 | Comments Off

Clyde Common

DINNER french breakfast radishes, butter, fleur de sel (v) 4. fried anchovies, lemon, aioli 4. marinated olives (v) 4. fried marcona almonds (v) 4. popcorn and pimenton (v) 4. bitter chicories, gorgonzola, filberts, sherry vinaigrette (v) 8. salt cod, little gems, piquillo peppers, fennel, red onion, parsley 8. chicken-fried chicken liver, spring greens, herbs, lemon 10. scallop crudo, blood ...

Apr 29th, 08 | Comments Off

Park Kitchen

Park Kitchen April Lunch (dinner below) SOUP Nettle soup with saffron clams  5.5/7 Celery root, bacon and apple soup  5.5/7 SALADS Mixed garden lettuces with caramelized shallot vinaigrette  4.25/6.5 Flank steak, blue cheese and sherry roasted onions  7.5/11 Asparagus, anchovy and endive salad  7.5/10.5 Terrine of the day  7/10.5 Wilted spinach salad a la polonaise  7/10.5 Roasted beets, oranges, almond ...

Apr 25th, 08 | Comments Off