Oysters and Champagne
Selection of Pacific Oysters with mignonette -
Half Dozen 10.50
Half dozen Kumamoto 15
Starters
Coho Salmon Cakes with herb dressing 10.50
Fritto Misto of Calamari and Vegetables with spicy aioli 9.50
Warm Dates Stuffed with Marcona almonds wrapped with jamon serrano 6.50
Manila Clams with sun dried tomatoes and salsa verde broth 10.50
Pacific ...
Apr 29th, 08 | Comments Off
PLATOS DE FONDO NOVOANDINOS
novo-andean main courses
HALIBUT AL ROCOTO Y KION
roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25.
ATUN CON TACU TACU Y AGUAYMANTO
seared yellowfin tuna ...
Apr 29th, 08 | Comments Off
DINNER
french breakfast radishes, butter, fleur de sel (v) 4.
fried anchovies, lemon, aioli 4.
marinated olives (v) 4.
fried marcona almonds (v) 4.
popcorn and pimenton (v) 4.
bitter chicories, gorgonzola, filberts, sherry vinaigrette (v) 8.
salt cod, little gems, piquillo peppers, fennel, red onion, parsley 8.
chicken-fried chicken liver, spring greens, herbs, lemon 10.
scallop crudo, blood ...
Apr 29th, 08 | Comments Off
