Oysters and Champagne
Selection of Pacific Oysters with mignonette -
Half Dozen 10.50
Half dozen Kumamoto 15
Starters
Coho Salmon Cakes with herb dressing 10.50
Fritto Misto of Calamari and Vegetables with spicy aioli 9.50
Warm Dates Stuffed with Marcona almonds wrapped with jamon serrano 6.50
Manila Clams with sun dried tomatoes and salsa verde broth 10.50
Pacific ...
Apr 29th, 08 | Comments Off
PLATOS DE FONDO NOVOANDINOS
novo-andean main courses
HALIBUT AL ROCOTO Y KION
roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25.
ATUN CON TACU TACU Y AGUAYMANTO
seared yellowfin tuna ...
Apr 29th, 08 | Comments Off
¨ FROM THE WOOD BURNING OVEN ¨
PIZZA $12.00
Margherita: tomato sauce, fresh mozzarella and basil
Smoked corn, pulled duck and roasted garlic cream
Mushroom duxelle, smoked onions and basil pesto
Pancetta, olives, ricotta and salsa verde
PIZZETTE $7.50
With olive tapenade, tomato and shaved Pecorino Sardegna
With prosciutto, house made mozzarella and tomato sauce
With roasted ...
Apr 29th, 08 | Comments Off