Bluehour - Lunch

Prix Fixe - Three Course Luncheon 21.00 • choice of FIRST COURSE ROASTED RED PEPPER SOUP fromage blanc crostini and oregeno gremolata TWENTY GREENS SALAD with baby tomatoes, belgian endive and red wine vinaigrette CAESAR SALAD housemade croutons and cracked pepper BABY ARUGULA & FENNEL SALAD pine nuts, balsamic vinaigrette and shaved parmesan • choice of ENTRÉE NEW YORK STEAK SALAD poached ...

Apr 25th, 08 | Comments Off

Bluehour

soup & salads ROASTED RED PEPPER SOUP fromage blanc crostini and oregano gremolata 9.00 TWENTY GREENS SALAD with baby tomatoes, belgian endive and sherry mustard vinaigrette 8.00 TERRINE OF ROASTED HEIRLOOM BEETS pea tendrils, fresh goat cheese and kumquat vinaigrette 14.00 BABY ARUGULA & FENNEL SALAD aged balsamic vinegar, pine nuts and parmesan 12.00 GRILLED MOREL MUSHROOMS & HARICOTS ...

Apr 25th, 08 | Comments Off

Paley’s Place

Soup    7. George's Gathered Greens, Lemon & Extra Virgin Olive Oil    7. Grilled Asparagus, House Prosciutto, 30-Minute Egg & Spring Leek Vinaigrette    11. Local Greens, Vanilla Olive Oil-Poached Albacore Tuna, Grilled Bread, Spicy Relish    12. Baby Romaine, Gruyere, Focaccia Croutes & Mustard Vinaigrette    9. Chilled Oysters, Champagne Mignonette    18. American Kobe Beef Steak Tartare & Traditional Accompaniments    ...

Apr 25th, 08 | Comments Off