Andina

PLATOS DE FONDO NOVOANDINOS novo-andean main courses HALIBUT AL ROCOTO Y KION roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25. ATUN CON TACU TACU Y AGUAYMANTO seared yellowfin tuna ...

Apr 29th, 08 | Comments Off

Bar Dué

¨ FROM THE WOOD BURNING OVEN ¨ PIZZA                                                   $12.00 Margherita: tomato sauce, fresh mozzarella and basil Smoked corn, pulled duck and roasted garlic cream Mushroom duxelle, smoked onions and basil pesto Pancetta, olives, ricotta and salsa verde PIZZETTE $7.50 With olive tapenade, tomato and shaved Pecorino Sardegna With prosciutto, house made mozzarella and tomato sauce With roasted ...

Apr 29th, 08 | Comments Off

Fratelli - Dinner

FRATELLI an italian kitchen ¨ ANTIPASTI ¨                               1 item for $3.00/ 3 for $7.00/ 6 for $12.00 Chicken liver mousse crostini with house made pickled vegetables Crostini with smoked red onions, marjoram and mascarpone Sauteed farro with roasted parsnip, garlic, black kale and Grana padano slivers Warm cooked ham with honey, clove and cara cara orange ...

Apr 29th, 08 | Comments Off