Clyde Common

DINNER french breakfast radishes, butter, fleur de sel (v) 4. fried anchovies, lemon, aioli 4. marinated olives (v) 4. fried marcona almonds (v) 4. popcorn and pimenton (v) 4. bitter chicories, gorgonzola, filberts, sherry vinaigrette (v) 8. salt cod, little gems, piquillo peppers, fennel, red onion, parsley 8. chicken-fried chicken liver, spring greens, herbs, lemon 10. scallop crudo, blood ...

Apr 29th, 08 | Comments Off