DINNER

french breakfast radishes, butter, fleur de sel (v) 4.

fried anchovies, lemon, aioli 4.

marinated olives (v) 4.

fried marcona almonds (v) 4.

popcorn and pimenton (v) 4.

bitter chicories, gorgonzola, filberts, sherry vinaigrette (v) 8.

salt cod, little gems, piquillo peppers, fennel, red onion, parsley 8.

chicken-fried chicken liver, spring greens, herbs, lemon 10.

scallop crudo, blood sausage, grapefruit, chili 12.

sorrel and potato soup (v) 8.

fish board: pickled monterey sardines, potato salad, cracker, and a shot of Trumer 13.

bucatini, spring herbs, poached egg (v) 9./15.

ravioli of beef heart, onion jam, broth 9./15.

tagliatelle, stinging nettles, walnuts, grana padano (v) 9./15.

grilled beef tongue, octopus, potato, hot pimenton oil 19.

grilled lamb, apricot cous cous, salsa verde 22.

fried whole fish, salt roasted potatoes, chili-cumin dipping sauce 22.

grilled rabbit, spring greens, ramps, wild mushrooms, sherry gastrique 19.

chicken thighs, roasted leeks, pancetta, rosemary, lemon 18.

greens with vinaigrette (v) 4.

rapini and roasted black radish (v) 4.

spiced chickpeas (v) 4.

french fried potatoes (v) 4.

LUNCH
potato-leek soup, sorrel, cream (v) 6.

chopped salad of romaine hearts, napa cabbage, olives, feta, marinated chickpeas, sundried tomato vinaigrette (v) 7. add chopped salami 2.

simple greens, grilled asparagus, poached eggs and idiazabal (v) 8.

chicory and bulgur salad, mint, oil-cured olives, almonds, oranges (v) 8.
add orange-cumin grilled chicken 3.

romaine, carrot pickle, red onion, poached egg, blue cheese dressing (v) 8.
add hanger steak au poivre 5.

clyde common burger 9. add cheddar or blue or bacon or fried egg 1.

egg salad on grilled bun, sides of dijon and pickles 7.

beer-battered fish sandwich with tartar sauce 9.

club luncheonette: turkey, ham, bacon, mayo, lettuce, tomato jam on toast 9.

house-cured tuna melt with aged cheddar, dijon and pickled onion 9.

braised lamb sandwich with mint and chutney 9.

breakfast sandwich with egg, cheddar, greens (v) 6. add bacon 1.

fried oyster po’ boy with rouille 9.

ploughman’s platter - pâté, ham, tuna confit, cheese,

egg-nettle bites, accoutrements 13.

house made flatbread 9.

lamb sausage and yogurt, or grilled onions, roasted wild mushrooms, chili and aged balsamic (v), or nettle pesto with house farmer’s cheese and chicories

tagliatelle, nettle pesto, grana padano (v) 11.

pasta frittata with sorrel, ramps, grúyere 9.

greens with vinaigrette (v) 4.

rapini and roasted black radish (v) 4.

spiced chickpeas (v) 4.

french fried potatoes (v) 4.

DESSERTS
caramel-pinenut tart, dark chocolate ice cream 6.

pineapple upside down cake, pistachios, kirsch cream 6.

crêpe, lemon-buttermilk sorbet, rhubarb preserves, oatmeal tuile 6.

chocolate pôt de créme, absinthe cookie and cream 6.

seville orange ice cream and brioche “sandwiche,” white chocolate sauce 6.

farmstead cheese plate 10.
Alta Garfagmama, Tuala (sheep’s milk, Tuscany),
Estrella family creamery, Valentina (raw cow’s milk, WA),
Neals yard dairy, Gorwydd Caerphilly (raw cow’s milk, Wales)
with an apricot compote and olive oil crackers

• Phone: (503) 228-3333
• Address: 1014 SW Stark St., Portland, OR 97205
• Hours: Mon-Thu 11:30. Happy Hour 3pm-6pm. Dinner 6pm-11pm. The bar serves a late-night menu until midnight mon-thu, and until 2am Fri-Sat. Sundays dinner only 5pm-10pm

Sandwiches

$9.5 Buffalo burger with pepper jack cheese,
spanish onion and BBQ sauce
served with frites

$9.5 Cajun Meatloaf Sandwich
served with a side of spicy beef gravy and frites

$9 Goat Cheese, Fig, and Walnut Pesto Sandwich
served with your choice of salad or frites

$10 Smoke Salmon Croque Madame
smothered in aoili
served with your choice of salad or frites

$8.5 Turkey Ruben Panini with 1000 on Rye
served with your choice of salad or frites

$8 Homemade Veggie Burger
served with frites - substitute salad for $1.50
add cheese .50

Kids Meals

(Must be under 12 to order)

$5 Swedish Meatballs

$5 Grilled Cheese w/frites

$5 Mini Pizza pepperoni or cheese

$5 Dragon Nuggets w/frites

Sweets

$6.50 Crepes

Choose two fillings: Nutella, banana, peanut butter or raspberry jam

Seasonal Dessert

Ask your server

• Phone:
• Address: 928 SE 9th Ave, Portland OR.
• Hours: lunch daily at 11am, happy hour 4-6, dinner 4:30 to 9, or 10 on weekends. Late night menu after that
• Website: PDXGreenDragon.com

¨ FROM THE WOOD BURNING OVEN ¨

PIZZA                                                   $12.00

Margherita: tomato sauce, fresh mozzarella and basil

Smoked corn, pulled duck and roasted garlic cream

Mushroom duxelle, smoked onions and basil pesto

Pancetta, olives, ricotta and salsa verde

PIZZETTE $7.50

With olive tapenade, tomato and shaved Pecorino Sardegna

With prosciutto, house made mozzarella and tomato sauce

With roasted tomato, house smoked mozzarella and basil

With fennel, pears and gorgonzola

SMALL PLATES                                                        $7.00

Veal meatballs with gorgonzola
Chicken saltimboca
Panini with braised beef, spiced pickle and onion marmalade
Polenta with mozzarella and prosciutto
Torchio pasta with cheese and hazelnuts
Lasagna with beef, pork and bechamel
Mixed green salad with roasted spring vegetables and lemon oil

ANTIPASTI 1 Item for $3.00/ 3 for $7.00/ 6 for $12.00

Chicken liver mousse crostini with pickled vegetables

Crostini with smoked red onions, marjoram and mascarpone

Sauteed farro with roasted parsnip, garlic, black kale and Grana padano slivers

Warm cooked ham with honey, clove and cara cara orange sauce

Phipps cannellini bean salad with fresh herbs and marinated olives

Gravlox with fennel flat bread and horse radish crème fraiche

Prosciutto

Salami

Marinated olives

Spiced nuts

BRUSCHETTE 1 item for $3.50/2 for $6.75/3 for $9.50

With shaved beef, mascarpone and truffle oil

With slow cooked black kale, garlic and extra virgin olive oil mayonnaise

With baked ricotta, crushed black Phonpei pepper and fennel marmalade

FORMAGGI 1 item for $4.00/ 3 for $11.00/ 5 for $16.00

Cow’s Milk: Ubriaco Prosecco, Stracchino, Toma Maccagna or Sottolio

Sheep’s Milk: Pecorino Morchiato

¨ BEER ¨

DRAFT
Lagunitas IPA                  Moretti (Italian)                $4.50

Full Sail IPA Peroni (Italian) Kaliber (Non-Alcoholic)

Miller High Life $2.75
BOTTLE
Mirror Pond Pale Ale
Pyramid Hefeweizen

Black Butte Porter                                              $4.00

¨ HOUSE COCKTAILS ¨

Fratelli Cello Drop                                              8.50

Grey Goose vodka, house made arancello, fresh lemon juice and simple syrup, served up

Nitzblitz                                                        8.00

Goslings dark rum, tamarind puree, fresh ginger, muddled lime and sugar, served up

Lovejoy Orange Martini                                           8.50
Lovejoy vodka, Grand Marnier & fresh squeezed orange juice, served up

Mayanna’s Cocktail                                               7.00
Absolut vodka, fresh lime, sugar, and house made ginger ale shaken and served on ice

Cosmo Italiano                                                   8.00
House made limoncello, Absolut Citron & cranberry juice, chilled & served up

Gustoso                                                          9.50
12 Bridges gin, mint, & house made lemon sorbetto, shaken and served up

Disaronno Margarita                                              8.00
Amaretto, José Cuervo tequila, triple sec, & lime, served on the rocks with or without salt

Laterale                                                         8.00
Brandy and Tuaca with fresh orange and lemon juice and a hint raw of sugar, served up

Martini Pompelmo                                                 9.00
Absolut Ruby vodka with fresh squeezed grapefruit juice, served up

Rhubusto                                                         8.00

Bombay Dry gin, rhubarb puree, fresh mint, muddled lime and sugar on the rocks

Sage Fizz                                                        9.50
House made limoncello and muddled sage with Prosecco

Hendrick’s Fresca                                                9.50
Hendrick’s Gin and fresh squeezed grape fruit juice served on the rocks with a splash of sprite

The Marlowe                                                      8.50
Maker’s Mark Bourbon, muddled orange, lemon and brown sugar with a port rinse, over ice

Dark and Stormy                                                  8.00
Goslings rum with ginger beer on the rocks

¨ Happy Hour 4:30 - 6 & 9 - close, every day ¨ $4 Well drinks, add $1 for fresh juice          $5 Small plates and pizzettes $5 Seasonal red or white wines by the glass $6 Fratelli Cello drops

• Phone: (503) 241-8800.
• Address: 1230 NW Hoyt St, Portland, OR. 97232 (just behind Oba)
• Hours: Happy hour every day 4:30pm-close. Sun-Thu 4:30pm-midnight, Fri-Sat 4:30pm-1:00am