You are browsing the Menu Archive
CASSIDY'S
soups & salads
soup of the day 6. onion soup au gratin 7.
grilled romaine salad, bacon-blue cheese vinaigrette 7.
shaved beet salad with horseradish vinaigrette, feta cheese 7.
spicy pork tongue salad, cilantro, mint, lime 8.
small bites
steamed mussels and prawns, garlic, chile flake and rainier beer 11.
chicken liver pate on crostini with ...
May 9th, 08 | Comments Off
Oysters and Champagne
Selection of Pacific Oysters with mignonette -
Half Dozen 10.50
Half dozen Kumamoto 15
Starters
Coho Salmon Cakes with herb dressing 10.50
Fritto Misto of Calamari and Vegetables with spicy aioli 9.50
Warm Dates Stuffed with Marcona almonds wrapped with jamon serrano 6.50
Manila Clams with sun dried tomatoes and salsa verde broth 10.50
Pacific ...
Apr 29th, 08 | Comments Off
PLATOS DE FONDO NOVOANDINOS
novo-andean main courses
HALIBUT AL ROCOTO Y KION
roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25.
ATUN CON TACU TACU Y AGUAYMANTO
seared yellowfin tuna ...
Apr 29th, 08 | Comments Off