Vino Paradiso
Posted: Apr 25th, 08antipasti
pizza pancetta 10
thin sliced pancetta and potatoes with rosemary and black pepper
*Pinot Noir
pizza margherita 10
homemade tomato sauce, fresh mozzarella and basil
*Malbec
formaggi & salumi 10
artisan Italian cheeses and cured meats
*Riesling or Vinho Tinto
soup 6
roasted fennel and fingerling potato topped with a crostini,
bocorones anchovy and fennel frond
*Chardonnay
scallop cruda 9
fresh sea scallops with meyer lemon, fleur de sel and white
truffle oil with endive spoons and baby herbs
*Grüner Veltliner or Verdejo
escarole 7
escarole hearts, meyer lemon vinaigrette, pickled chili,
capers and pecorino romano
*Gamay Noir
endive 8
Belgian endive toasted pinenuts, gorgonzola dolce latte, sage
brown butter, aged balsamic
*Riesling
spinach 7
cara cara oranges, spinach, frisée, cara cara orange
vinaigrette, goat cheese
*Pinot Blanc
beets 7
roasted golden beets with cara cara orange, lemon agrumato,
chervil and black olives
*Godello
pastas
(all pasta made in house)
ravioli 10
goat cheese ravioli in a zesty paprika tomato conserva sauce,
topped with parmigiano reggiano
*Nebbiolo
tagliarini carbonara 10
tesa, black pepper, parmigiano reggiano, pecorino romano,
and egg yolk
* Malbec
risotto 10
Arborio rice fried with house-made merguez lamb sausage,
chiles, paprika and garlic, topped with pecorino romano
*Grenache
main course
escolar 18
pan fried escolar steak with wilted baby spinach and a Sicilian
bread salsa and preserved lemon
* Grüner Veltliner
rabbit saltimbocca 15
boneless rabbit pan fried with sage, speck served with buttery
broccoli and a wild fennel pollen rabbit sugo
* Pinot Noir
Sformantino 13
savory soufflé with wild nettles, mushrooms, goat cheese
cream, topped with parmigiano-reggiano
* Pinot Gris or Sauvignon Blanc
pork 15
roasted tenderloin with sage, salami, arista spices served
with butter stewed celery root and pork sugo
*Nebbiolo
bread ciabatta with arbequiña olive oil 3
olives cerignola & oil-cured black olives 3/6
Chef Ian Duncan
Sommelier Timothy Nishimoto(CMS)
- Phone: 403-295-9536
- Address: 417 NW Tenth Ave, Portland OR. 97209
- Hours: Tues - Sat 4pm - 11pm, Sundays 3pm - 9pm
- Website: VinoParadiso.com
