Selection of Pacific Oysters with mignonette -

Half Dozen 10.50

Half dozen Kumamoto 15

Coho Salmon Cakes with herb dressing 10.50

Fritto Misto of Calamari and Vegetables with spicy aioli 9.50

Warm Dates Stuffed with Marcona almonds wrapped with jamon serrano 6.50

Manila Clams with sun dried tomatoes and salsa verde broth 10.50

Pasta

Beef and Pork Ragu with pappardelle and parmesan 14.00
Chitarra Pasta with sauteed prawns, white fish, tomatoes and summer vegetables 16.00
Butternut Squash Ravioli with toasted hazelnuts, sage and marsala 16.50

Entrees

Free Range Chicken Breast with singing pig farm greens, heirloom tomatoes and white balsamic vinaigrette 18.00
Semolina Dusted Ruby Trout with warm spinach salad and bacon dressing 18.00
Paella Valenciana prawns, clams, mussels, chicken and chorizo 21.50
King Salmon with white polenta chive cake, wild mushrooms and herb oil 25.00
Farmer’s Connection ~ Choose From Today’s Selections with the best from our local farmers 24.00
Herbed Escolar Medallions with pickled fennel, radicchio, olive tapenade and carrot coulis 24.00
Double Cut Pork Chop with corona beans, oven dried tomatoes and peppercress 20.00
Strawberry Mountain New York with arugula pesto gnocchi and black pepper vinegar reduction 28.00

• Phone: (503) 326-1300
• Address: 901 SW Salmon St. Portland OR 97205
• Hours: Lunch: Mon-Fri 11:30am-3pm, Sat-Sun 11am-3pm. Dinner: Sun-Thu 5pm-10pm. Fri-Sat 5pm-11pm