Fratelli - Dinner
Posted: Apr 29th, 08FRATELLI
an italian kitchen
¨ ANTIPASTI ¨ 1 item for $3.00/ 3 for $7.00/ 6 for $12.00
Chicken liver mousse crostini with house made pickled vegetables
Crostini with smoked red onions, marjoram and mascarpone
Sauteed farro with roasted parsnip, garlic, black kale and Grana padano slivers
Warm cooked ham with honey, clove and cara cara orange sauce
Phipps cannellini bean salad with fresh herbs and marinated olives
Gravlox with fennel flat bread and horse radish crème fraiche
Prosciutto or salami
Marinated olives
Spiced nuts
¨ BRUSCHETTE ¨ 1 item for $3.50/2 for $6.75/3 for $9.50
With shaved beef, mascarpone and truffle oil *
With slow cooked black kale, garlic and extra virgin olive oil mayonnaise
With baked ricotta, crushed black Phonpei pepper and fennel marmalade
¨ FORMAGGI ¨ 1 item for $4.00/ 3 for $11.00/ 5 for $16.00
Cow’s Milk: Ubriaco Prosecco, Stracchino, Toma Maccagna or Sottolio
Sheep’s Milk: Pecorino Morchiato
¨ POLENTA ¨ $8.50
With fresh wild mushrooms *
With prosciutto and house made mozzarella
¨ PRIMI ¨
Insalata di Fattorio Weppler con asparagi conservato 8.00
Weppler greens with pickled spring asparagus and Aleppo pepper emulsion
Risotto con coniglio e gremolata 9.00
Risotto with rabbit ragout, fennel pollen and gremolata
Gnocchi integrale con salsa di gorgonzola dolce 8.50
Whole wheat gnocchi with spicy pepper cress and gorgonzola cremosa sauce
Insalata di primavera con emulsione di Grana Padano 8.50
Salad of wild and spring greens with Grana Padano cheese and lemon dressing
Zuppa di fava 8.00
Puree of fresh fava bean soup with whipped goat cheese
Cappesante con spinaci 10.00
Seared sea scallops with spinach carbonara
¨ PASTA ¨
Fettucine con pasera di mare affumicata 15.50
Fresh fettucine tossed with almond pesto, with smoked halibut cheeks topped with an olive, caper and sundried tomato tapanade.
Pasta della casa 16.00
A portion of our market-inspired pasta
Lasagna della nonna* 16.50
Lasagna with beef, pork, and béchamel
Ravioli della casa 16.50
House-made ravioli with market inspired ingredients
¨ SECONDI ¨
Bistecca di manzo 21.00
Grilled hanger steak over a parsley and artichoke ragout
Spigola in padella* 19.00
Pan seared rockfish with tomato, olives, and extra virgin olive oil
Specialita di pesce della settimana* Market Price
Weekly changing fish dish
Verdure cotto al forno 16.00
Wood fire roasted winter vegetables with spaetzli, fromage blanc sauce and extra virgin olive oil
Pollo al prosciutto con polenta e sugo di funghi* 17.00
Seared Draper Farms chicken wrapped in prosciutto
with parmesan polenta and mushroom jus
Salsiccia di cinghiale 20.00
House made wild boar sausage with olive oil poached potatoes, grilled escarole and foie gras
Picatta di agnello 21.00
Picatta of Cattail Creek lamb with fennel and a toasted flour lamb sauce
Cinghiale cucinato lenta 19.00
Slow cooked boar shoulder with chocolate and a huckleberry crème
¨ CONTORNI ¨
(SIDE DISHES)
Simplicity is key to Italian cooking. Side dishes are not served
with entrées. However, the following contorni give
you the opportunity to complement your meal.
Verdure arrostite al forno di legna 4.50
Wood roasted vegetables
Purè di patate con gorgonzola 4.50
Mashed potatoes with gorgonzola cremosa-dolce
- Denotes house favorites which remain on the menu indefinitely.
~ A 20% gratuity will be added to parties of 6 or more ~
~ No separate checks ~
Fratelli is dedicated to working with local farmers and sourcing quality products from Italy
Executive chef Paul Klitsie
Sous chef Adrian Hutapea
Phone: (503) 241-8800. Reservations recommended.
Address: 1230 NW Hoyt St, Portland, OR. (just behind Oba) Google Map.
Hours: open 7 nights a week. Sun-Thurs 5-9 , Fri - Sat 5-10. Bar Du
