Bluehour
Posted: Apr 25th, 08soup & salads
ROASTED RED PEPPER SOUP
fromage blanc crostini and oregano gremolata 9.00
TWENTY GREENS SALAD
with baby tomatoes, belgian endive and sherry mustard vinaigrette 8.00
TERRINE OF ROASTED HEIRLOOM BEETS
pea tendrils, fresh goat cheese and kumquat vinaigrette 14.00
BABY ARUGULA & FENNEL SALAD
aged balsamic vinegar, pine nuts and parmesan 12.00
GRILLED MOREL MUSHROOMS & HARICOTS VERTS SALAD
foie gras vinaigrette and shaved cipollini 17.00
SALMON TARTARE
avocado, endive salad and gaufrettes 18.00
FRESH PACIFIC OYSTERS
on the half shell with champagne mignonette
half dozen 14.00 one dozen 26.00 eighteen 38.00 two dozen 48.00
“EGGS ON TOAST”
american sturgeon caviar, scrambled eggs and brioche toast
50.00
STERLING CAVIAR
traditional accompaniments and a choice of brioche or buckwheat blinis
market price
artisanal cheese plate
SELECTIONS FROM OUR CHEESE CART
toasted walnuts and quince pâté three 16.00 five 28.00 each additional 5.00
appetizers
SAUTÉED SWEET BREADS
green lentils, crisp onions and madeira jus 16.00
GRILLED MONTEREY BAY CALAMARI
eggplant peperonata, oregeno and chili oil 14.00
SEARED SEA SCALLOPS
wrapped with smoked bacon, celery root purée and caper dressing 17.00
SEARED ARTISAN FOIE GRAS
lemon licorice puree, quince and brioche 21.00
pasta & risotto
GNOCCHI
oregon black truffles and fontina val d’aosta 16.00
SPAGHETTI
fresh coastal morels, sweet peas and parmesan 17.00
RISOTTO
manila clams, leeks and fines herbes 16.00
- Phone: (503) 226-3394
- Address: 250 NW 13th Ave, Portland 97209
- Hours: Sunday brunch 10:00am. Lunch mon-fri 11:30. Dinner 4:30-close
- Website: BluehourOnline.com
