Alberta St. Oyster Bar
Posted: Apr 23rd, 08Oysters on the Half Shell (market price per half dozen)
Served with mignonette:
champagne-pink peppercorn, orange-fennel, cucumber-horseradish or vanilla-black pepper
Oyster & Champagne Flight
a tasting of three oyster varieties and accompanying champagnes
25 per half dozen
FIRST COURSES
Seared diver scallop, asparagus, strawberries, cardoncello and smoked hock broth 13
Steamed blue mussels, pork jowl, pickled kumquat, mustard seed and beer 12
Crispy veal sweetbreads, oxtail ravioli, braising just and pea shoot salad 13
Potato gnocchi, escargot, port poached hen egg and black truffle salt 11
“Liver and onions”, seared foie gras, roasted cippolinis and vincotto 14
House cut fries with spicy remoulade 4
SECONDS
Beef tartare, bone marrow toast, parsley salad and horseradish vinaigrette 12
Asparagus, caramelized onion flan, warm bacon vinaigrette and pickled morels 11
Panko fried oysters, dungeness crab, avocado, grapefruit sabayon and arugula 13
Salt roasted beets, pistachio crusted goat cheese, rhubarb and beet greens 11
Escarole, creamy garlic dressing, anchovies, green olives and parmesan 9
Mixed field greens and champagne vinaigrette 7
ENTREES
Pan roasted halibut, braised artichokes, fennel and preserved meyer lemon butter 25
Pan roasted rabbit loin, confit-sweet pea risotto, black truffle and kumquat vinaigrette 25
Black cod “pot au feu”, ramps, trumpets, fingerlings, jussel broth and grain mustard aioli 24
Grilled king salmon, potato fritters, morels, asparagus and foie gras hollandaise 25
Grilled beef burger, blue cheese, caramelized onions and winter greens on ciabatta 9 (with smoked bacon 2)
CHEFS WHIM
a five course tasting menu featuring the best product
available each day
55 per person
25 for wine pairing
all diners at the table must participate. unavailable on Friday and Saturday
The Alberta Street Oyster Bar and Grill believes in creating a partnership with its guests, employees, vendors, community and the environment. We strive to provide the finest in locally grown and produced seasonal fare in a comfortable and relaxed setting.
Chef: Eric Bechard
Sous: Brian Howenstine
A gratuity of twenty percent may be added for parties of six or more Please, no more than two credit cards per table We politely decline substitution
- Phone: (503) 284-9600
- Address: 2926 NE Alberta St., Portland, OR. 97211
- Hours: Wed - Sun 4:30 - close
- Website: AlbertaOyster.com
