Southpark Seafood Grill

Oysters and Champagne Selection of Pacific Oysters with mignonette - Half Dozen 10.50 Half dozen Kumamoto 15 Starters Coho Salmon Cakes with herb dressing 10.50 Fritto Misto of Calamari and Vegetables with spicy aioli 9.50 Warm Dates Stuffed with Marcona almonds wrapped with jamon serrano 6.50 Manila Clams with sun dried tomatoes and salsa verde broth 10.50 Pacific ...

Apr 29th, 08 | Comments Off

Andina

PLATOS DE FONDO NOVOANDINOS novo-andean main courses HALIBUT AL ROCOTO Y KION roasted halibut over a shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking hot sesame oil, served with asparagus - quinoa fried rice 25. ATUN CON TACU TACU Y AGUAYMANTO seared yellowfin tuna ...

Apr 29th, 08 | Comments Off

Clyde Common

DINNER french breakfast radishes, butter, fleur de sel (v) 4. fried anchovies, lemon, aioli 4. marinated olives (v) 4. fried marcona almonds (v) 4. popcorn and pimenton (v) 4. bitter chicories, gorgonzola, filberts, sherry vinaigrette (v) 8. salt cod, little gems, piquillo peppers, fennel, red onion, parsley 8. chicken-fried chicken liver, spring greens, herbs, lemon 10. scallop crudo, blood ...

Apr 29th, 08 | Comments Off