Toro Bravo
Posted: Mar 14th, 08Pinchos
Toasted Almonds with sea salt 2
Pickled Vegetables & Marinated Olives 3
Bread with butter and olive oil 1
Manchego and Paprika Fritters with spicy salsa roja 6
Sherry Chicken Liver Mousse 7
Cheese Board 9
Chorizo & Manchego with country bread 6
Duck Rillettes with orange cherry marmalade and toast 6
Marinated Sheep’s Cheese with rose petal harissa and mint 6
Fried Anchovies with fennel and lemon 5
Tapas
Singing Pig Greens with marinated beets,chopped egg & hazelnuts 8
Radicchio Salad with green olive toast & manchego vinaigrette 8
Roasted Cabbage & Pork Knuckle Soup with sour cream 6
Potatoes Bravas 6
Tortilla with nettles 7
Salt Cod Fritters with aioli 8
Boquerones on Toasted Bread & Pipérade 6
Dungeness Crab Cakes with spicy remoulade and greens 12
Spicy Octopus & calamari stew 8
Sautéed Hedge Hog Mushrooms on griddled bread 6
Jamon & Manchego Terrine with arugula salad 10
Grilled Leaks Salbitxada 5
Squash Dumplings with Braised Lamb 10
Chicken & Pork Croquettes with salsa verde and roja 8
Basque pipérade with Duck Egg 6
Sautéed Brussels Sprouts with sherry bacon cream 7
Harissa Stewed Butternut Squash with crumbled sheep’s cheese 6
Grilled Broccolini with anchovy, chopped egg & chilies 6
Baked Polenta with roast beef, peppers and onions 7
Sautéed Spinach with pine nuts & golden raisins 6
Drunken Pork with White Bean Salad 7
Oxtail Croquettes with spice roasted chili mayonnaise 14
Griddle Shrimp with chilies 9
Clams Cataplana with tomato and jamon 9
Squid Ink Pasta with caramelized onions, peppers, hazelnuts and anchovy sauce 9
Seared Scallops with romesco 13
Moroccan Tuna with dried cherry couscous 12
Grilled Moorish Lamb Chops with warm truffled chorizo and potato salad 15
Smoked Pork on grilled bread with celery root salad 10
Meatballs with tomato-almond sauce and heirloom carrots 8
Roasted Eggplant with sweet pepper lamb ragu and mahon cheese 9
Jamon Wrapped Chicken with pisto manchego 14
House Smoked Coppa Steak with olive oil poached potatoes chopped olives and salbitxada 14
House Bacon & Manchego Burger with romesco and pickled vegetables 9
Paella
Paella Toro 18
Fideos with fennel sausage, Dungeness Crab, wild gulf prawns and chiles 19
Sweets
Chocolate Almonds 3
Churros and Chocolate 7
Molten Chocolate Cake with vanilla ice cream 7
Almond Ice Cream with a shot of espresso 6
Caramel Panna Cotta 6
Apples Baked to Order with almond ice cream 7
Olive Oil Cake with poached quince 6
Vanilla Orange Ice Cream with Spanish brandy 5
Lemon Curd Crepes 6
Basque Fried Cream 7
Cheese Board 8
…with sherry 14
One check per table
18% gratuity added to parties of 7 or more
Please limit 3 credit cards per check
- Phone: (503) 281-4464. Reservations for 7 or more on a limited basis. Call for details between 3 - 5pm daily.
- Address: 120 Ne Russell St. Portland, OR 97212
- Hours: Mon - Thu, Sun: 5 p.m. - 10 p.m., - Fri - Sat: 5 p.m. - midnight
- Website: torobravopdx.com
- You can park in the library lot across the street after 6:30-pm. Please do not park in the Wonder Ballroom lot.
