Lovely Hula Hands

pan-fried monterrey bay squid with meyer lemon, rosemary and aioli  -10

rosemary focaccia with terra madre olive oil -4

marinated olives  -3

entreés

lamb ragu with mint tagliatelle and sheep’s milk ricotta -18

rapini and caramelized onion frittata with creamed wild mushrooms, parmesan and an arugula salad -16

draper farm buttermilk fried chicken with mashed potatoes, brussels sprouts and cornbread -17

grilled ahi tuna with romesco sauce, artichokes, preserved lemon, olives and frisee -23

carlton farm pork shoulder braised in milk with lemon and sage, served with polenta, fennel, carrots and salsify -20

strawberry mountain ribeye with kale gratin and phipp’s farm cannelini beans -26

burgers

1/3lb ground cascade natural chuck with chili mayo, caramelized onions and lettuce on a
seeded brioche bun -9 add cheddar cheese -9.5 add nueske’s bacon and cheddar -10.5
or with caramelized onions, buttermilk bleu cheese and dijon mustard -10.5
all come with your choice of hand cut fries or salad
desserts

meyer lemon semifreddo with huckleberry sauce -7

caramel and amaretto custard with whipped cream -7

carrot cake with cream cheese ice cream and maple syrup -7

please alert your server to any food allergies

we are proud to use local and organic products whenever possible.
18% gratuity will be added to parties of six or more

thanks for coming to lovely hula hands.

Filed under the categories: Menu | with the tag: $$, Burger, Comfort-Food, destination, NE-Portland, New-American, Northwest-Cusine, Open-Sunday, Outdoor-Seating, romantic Email This Post |