Archive for January, 2008
C A R L Y L E
BAR MENU
Soup of the Day 6.50
Pomegranate Glazed Pork Ribs
4/8.00 or 8/16
Butter Lettuce Salad
danish blue cheese, salt and pepper walnuts
and crispy parma ham 8.00
Charcuterie Plate
Patrick's bacon wrapped rabbit pate, salumi gentile, speck ham
and house-made pickles 11.00
Butternut Squash Arancini
gorgonzola dolce, ...
Jan 24th, 08 | Comments Off
House Made Gnocchi
Butternut Squash Puree, Tomato, Blue Cheese Cream,
Brioche Bread Crumbs
16-
Cassoulet
Country Style Baked Beans, Duck Confit, Garlic Sausage, Smoky Bacon,
Bread Crumbs Provencal (Yummy)
22-
Semolina Dusted Red Trout
Warm Apple, Golden Raisin and Fennel Salad, Fingerling Potatoes
Roasted Cherry Tomatoes
17-
...
Jan 23rd, 08 | Comments Off
D I N N E R M E N U Shuruaat – Appetizers Pakore Besan Crusted, ‘ajowain & jeera’ spiced, vegetable fritters, served with Tamarind Chutney 8- Papdi Chaat Mini ...
Jan 17th, 08 | Comments Off