Archive for January, 2008

Carlyle Bar Menu

C A R L Y L E   BAR MENU     Soup of the Day 6.50   Pomegranate Glazed Pork Ribs 4/8.00 or 8/16 Butter Lettuce Salad danish blue cheese, salt and pepper walnuts and crispy parma ham 8.00   Charcuterie Plate Patrick's bacon wrapped rabbit pate, salumi gentile, speck ham and house-made pickles 11.00   Butternut Squash Arancini gorgonzola dolce, ...

Hunters Ridge Grill

House Made Gnocchi Butternut Squash Puree, Tomato, Blue Cheese Cream, Brioche Bread Crumbs 16- Cassoulet Country Style Baked Beans, Duck Confit, Garlic Sausage, Smoky Bacon, Bread Crumbs Provencal (Yummy) 22-   Semolina Dusted Red Trout Warm Apple, Golden Raisin and Fennel Salad, Fingerling Potatoes Roasted Cherry Tomatoes 17-   ...

East India Company

D    I    N    N   E    R        M    E   N   U   Shuruaat – Appetizers   Pakore Besan Crusted, ‘ajowain & jeera’ spiced, vegetable fritters, served with Tamarind Chutney 8- Papdi Chaat Mini ...